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场记板工作室 | 探寻成都 · 美食篇 | Exploring Food of Chengdu
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成都 · Chengdu

 由于土地丰饶,人口稠密,自古被称为“天府之国”。成都有着悠久的历史和灿烂的文化,而美食,更是一大特色。

Known as the “Land of Abundance”, owing to the richness in territory and population density, Chengdu enjoys tremendous reputations of having profound history and brilliant cultural embellishment. However, its food is more remarkable.

开启美食之旅

Start the Journey of Food

SWEET

糖画

Tanghua (Sugar Paining)

告别于城市的喧嚣,在成都的公园里四处可见卖糖画的小摊。加热后的糖在手艺人的制作下被赋予了生机,成为了形形色色的图案。糖画的题材有戏曲人物、花果、动物和文字等。

Bid farewell to the urban ‘s noisy, there are many boutiques that sells Tanghua in Chengdu’s park. The sugar that heated and with the craft’s manufacture, it’s so lifelike lively visual. And of course the topics of Tanghua has opera figures, blooms, animals and some literal art and so on.

拍摄于人民公园

At People’s Park of Chengdu

蛋烘糕

Danhonggao (Sichuan style crepe)

拍摄于工人村陆记蛋烘糕

The Lu’s Danhonggao, The gongrencun

红糖冰粉

Hongtang Bingfen (Brown Sugar Iced Jelly)

拍摄于工人村陆记蛋烘糕

The Lu’s Danhonggao, The gongrencun

 糖油果子

Tangyou Guozi (sticky rice ball covered in brown sugar)

拍摄于奎星楼街

At Kuixinglou Street

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